Venison Salami  White pepper & Mustard

Venison Salami White pepper & Mustard

£5.50Price

Ingredients : Scottish wild venison, salt, curingsalt (contains preservative E250), spices, white peppercorn, Mustard seed, oak smoke, natural sheep casing (130g venison/100 g product), ready to eat, Store in a cool dry place. Once opened keep refrigerated, consume within 10 days.