Salami Pork & Venison Black Pepper

Salami Pork & Venison Black Pepper

£3.50Price

Ingredients : Scottish wild venison (40%), Scottish pork (59%), salt, curingsalt (contains preservative E250), spices, oak smoke, (130g venison-pork/100 g product), ready to eat, Store in a cool dry place. Once opened keep refrigerated, consume within 10 days.